Chipotle Chicken Salad Stuffed Avocados
Chipotle Chicken Salad Stuffed Avocados are low-carb recipe full of fresh vegetables and flavor from a spicy chipotle sauce for a light and healthy packed lunch or dinner idea!
Servings: 4
Calories: 388kcal
Ingredients
- 1 c. cooked chicken cubed
- 1/3 c. onions diced
- 1/4 c. bell pepper diced
- 1/3 c. tomatoes chopped
- 1/3 c. chipotle sauce 1/3 of sauce
- 2 avocados
chipotle lime sauce
- 2/3 c. non-fat plain greek yogurt
- 1/4 c. mayo
- 1 Tbsp lime juice
- 1 chipotle pepper in adobe
- 1 Tbsp adobe sauce
- 1/2 tsp salt
- 1 tsp garlic finely chopped
- 1 tsp cumin
Instructions
- Toss all of the chicken salad ingredients in a small bowl until all of the chicken and vegetables are well coated with the chipotle sauce.
- Halve and remove the seeds from the avocados. Slice a small piece off the bottom of each half so the avocado sits flat.
- Spoon the chicken salad mixture into each avocado half and serve immediately.
Nutrition
Serving: 1grams | Calories: 388kcal | Carbohydrates: 17g | Protein: 15g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 23g | Cholesterol: 40mg | Sodium: 586mg | Fiber: 8g | Sugar: 5g