Go Back
–+ servings
Caramel & Toffee Skillet Blonde Brownies - Krafted Koch
Print Recipe
No ratings yet

Caramel & Toffee Skillet Blonde Brownies

Caramel & Toffee Skillet Blonde Brownies are chewy bars loaded with chocolate covered toffee bits and gooey caramel, all baked in a skillet for a rich decadent dessert.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 16
Calories: 257kcal
Author: Danielle | Krafted Koch

Equipment

Ingredients

  • 1/3 c. granulated sugar
  • 1/2 c. packed brown sugar
  • 1/2 c. margarine or butter softened
  • 1 tsp. vanilla
  • 1 egg
  • 1/2 tsp. baking soda
  • 1/2 tsp salt
  • 1 1/4 c. flour
  • 1 c. caramel pieces
  • 1 c. chocolate covered toffee bits

Instructions

  • Preheat your oven to 350°. In a large mixing bowl beat the sugars, margarine and vanilla until well combined, then mix in the egg. Stir in flour, baking soda and salt until well combined. Mix in caramel pieces and toffee bits. Spread in two 9" or skillets or one 9"x13" pan. Bake at 375° for 20-25 minutes.

Nutrition

Serving: 16Servings | Calories: 257kcal | Carbohydrates: 38g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 209mg | Fiber: 1g | Sugar: 29g