Easter Bunny Butt No Bake Treats
Easter Bunny Butt No Bake Treats are a bite sized dessert made with Oreos, marshmallows and white chocolate for a fun holiday sweet!
Servings: 20
Ingredients
- 8.5 oz. pkg. Oreo Eggs
- 1/3 c. white chocolate chips
- 10 large marshmallows
- 15 mini marshmallows
- 1/2 c. shredded coconut divided
- 3 drops green dye & 1 drop yellow dye
- 120 pink pearl nonpareils (sprinkles) roughly 2 Tablespoons
Instructions
- Using a clean scissors, cut the marshmallows in half so each piece has a flat round surface.
- Roughly chop 1/4 cup coconut and add it to a small bowl.
- Add the white chocolate chips to another bowl and microwave for 1 minute. Stir the chocolate until it is smooth. If there are still hard bits of chocolate, continue to microwave and stir in 15 second increments.
- Using a spoon spread a thin layer of white chocolate on the cut side of a large marshmallow. Place the marshmallow, cut size down on the top edge of an Easter Egg Oreo cookie.
- Using a toothpick, place a small dollop of white chocolate on the cut sides of two mini marshmallows. Press the mini marshmallows into the edge of the large marshmallow and Oreo at a 45 degree angle to create the bunny feet.
- Stick the cut side of another halved mini marshmallow to the end of your clean finger. Dip the marshmallow top into the chocolate and then into the chopped coconut.
- Using a toothpick, place a small dot of chocolate on the top of the large marshmallow and carefully place the coconut tail, cut side down, onto the large marshmallow.
- Using your toothpick, spread a thin strip of white chocolate across the bottom of a bunny foot. Use the kitchen tweezers to place the three pink pearl sprinkles on the foot. You will want to do one foot at a time or the chocolate may dry too quickly.
- To a pint size resealable bag, add 3 drops of green food dye, 1 drop of yellow food dye and 1/4 cup coconut. Shake the bag vigorously until all of the coconut is dyed green.
- Place a dollop of melted white chocolate on each side of the finished bunny butt and press some of the green coconut grass onto the chocolate. Set the finished treats on a cookie sheet and let them dry before packaging.