Go Back
These Easy Microwave Scrambled Egg Cup Recipes 7 variations
Print Recipe
4.84 from 48 votes

3 Meat & Potato

Servings: 1
Calories: 340kcal

Ingredients

  • 1/4 c. pre-cooked steakhouse diced potatoes
  • 1 slice bacon crumbled
  • 1 Tbsp. diced ham
  • 1/2 turkey sausage link chopped
  • 1/4 c. shredded cheddar cheese
  • 1 egg

Instructions

  • Add everything but the egg to a glass Mason jar.
    Store the prepped jars refrigerated for up to 1 week.
    When ready to cook your breakfast, add 1 or 2 eggs to the jar and stir well. Microwave for 30 seconds and give the eggs a quick stir.
    Microwave an additional 40 seconds if you are using 1 egg or 60 seconds for 2 eggs.
    Carefully remove the jar of scrambled eggs from the microwave and enjoy!