All American Bacon & Cheese Scrambled Eggs
Calories: 303kcal
- 2 Tbsp. cooked bacon crumbled
- 1/4 c. pre-cooked steakhouse diced potatoes
- 1/4 c. shredded cheddar cheese
- 1/2 tsp. fresh or freeze dried chives diced
- 1 egg
Add everything but the egg to a glass Mason jar. Store the prepped jars refrigerated for up to 1 week.When ready to cook your breakfast, add 1 or 2 eggs to the jar and stir well. Microwave for 30 seconds and give the eggs a quick stir.Microwave an additional 40 seconds if you are using 1 egg or 60 seconds for 2 eggs.Carefully remove the jar of scrambled eggs from the microwave and enjoy!