Easy Microwave Scrambled Egg Cup Recipes
These Easy Microwave Scrambled Egg Cup Recipes are a great meal prep idea for a healthy breakfast that is hot and ready in just minutes! From All American Bacon & Cheese to Italian Chicken Sausage, there are 7 delicious varieties for a healthy breakfast on the go.
Prep Time3 minutes mins
Cook Time1 minute min
Total Time4 minutes mins
Course: Breakfast
Cuisine: American
Servings: 1
- 1/4 c. pre-cooked meat (bacon, ham, sausage)
- 1/4 c. pre-cooked potatoes (hash browns or diced potatoes)
- 1/4 c. cheese (shredded or crumbled)
- 1 or 2 egg
NOTE: This is a base recipe for a make-your-own scrambled egg cup. Follow the recipes below for the specific varieties and use the following cook times.
Prep your Microwave Scrambled Egg Cups by adding everything but the egg to a glass Mason jar. Use half-pint jars for 1 egg or pint jars for 2 eggs. Store the prepped jars refrigerated for up to 1 week. When ready to cook your breakfast, add 1 or 2 eggs to the jar and stir well. Microwave for 30 seconds and give the eggs a quick stir. Microwave an additional 40 seconds if you are using 1 egg or 60 seconds for 2 eggs. Carefully remove the jar of scrambled eggs from the microwave and enjoy!