Go Back
–+ servings
Pressure Cooker Light Pizza Noodle Casserole with cheese
Print Recipe
No ratings yet

Pressure Cooker Light Pizza Noodle Casserole

Prep Time5 minutes
Cook Time10 minutes
bring to pressure10 minutes
Total Time15 minutes
Servings: 5
Calories: 545kcal

Ingredients

  • 1 lb lean ground beef
  • 1 small onion diced
  • 1/2 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 tsp. ground oregano
  • 1/4 tsp. crushed red pepper
  • 1/2 c. turkey pepperoni quartered
  • 1 c. roughly chopped fresh mushrooms optional
  • 1 1/2 c. whole wheat rotini pasta uncooked
  • 1 1/2 c. water
  • 14 oz. jar pizza sauce
  • 1/4 c. grated Parmesan
  • 3 oz. shredded Mozzerella, Provolone or Havarti cheese optional

Instructions

  • Set your 5 or 6 quart electric pressure cooker to saute and add the hamburger and onion. Break up the hamburger and saute for 4-5 minutes so meat is lightly browned. Press cancel. 
  • Add the salt, garlic powder, oregano, crushed red pepper, pepperoni, pasta and water to the meat and give it a quick stir. Top with the pizza sauce and do NOT stir.
  • Lock the electric pressure cooker lid in place and manually set to 4 minutes on high. Press start.
  • When the time is up, quick release the pressure using an oven mitten to release the pressure nozzle. Allow to cool for 5 minutes and stir in the grated Parmesan cheese. Serve topped with shredded cheese.

Nutrition

Calories: 545kcal | Carbohydrates: 55g | Protein: 45g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 1315mg | Potassium: 897mg | Fiber: 8g | Sugar: 7g | Vitamin A: 595IU | Vitamin C: 8.2mg | Calcium: 191mg | Iron: 4.3mg