Blueberry Balsamic Goat Cheese Appetizer spread on bread with knife
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5 from 9 votes

Blueberry Balsamic Goat Cheese Appetizer

Blueberry Balsamic Goat Cheese Appetizer is an impressive and easy 15 minute recipe served with crusty french bread. Blueberries are simmered with rosemary, honey and balsamic vinegar and spread over whipped goat cheese for a delicious dip perfect for your next party!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 6 people
Calories: 303kcal


  • 1 c. blueberries fresh or frozen
  • 2 tsp. honey add an extra teaspoon if your blueberries aren't very sweet
  • 2 tsp. balsamic vinegar
  • 1/4 tsp. salt
  • 1/4` scant tsp. crushed rosemary
  • 4 oz. goat cheese
  • 2 oz. cream cheese
  • 1 loaf crusty French bread


  • Add the blueberries to a small saucepan over medium heat. Add the rosemary, honey, salt and balsamic vinegar. Cook over medium heat for 10 minutes, stirring occasionally.
  • Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.
  • Spread the goat cheese mixture over a small plate and top with the blueberry mixture that has been allowed to cool for a few minutes. 
  • Serve the dip with some crusty French bread or crackers. 


If you are concerned your guests may not love goat cheese, you can use more cream cheese and less goat cheese. You can actually use just plain whipped cream cheese if you really don't want to risk serving goat cheese at all. 


Calories: 303kcal | Carbohydrates: 45g | Protein: 12g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 522mg | Potassium: 128mg | Fiber: 2g | Sugar: 7g | Vitamin A: 345IU | Vitamin C: 3.8mg | Calcium: 67mg | Iron: 2.9mg