Roasted Red Pepper & Provolone Grilled Chicken Sandwich
This sandwich is a great combination of creamy roasted red pepper spread, melted provolone cheese, tomatoes, grilled onions and chicken all atop a moist, chewy pretzel bun.
Servings: 4
Ingredients
- 4 pretzel buns
- 4 chicken breasts
- 4 slices provolone
- 1 tub alouette flame-roasted red pepper spread
- 1 large tomato sliced
- 1 medium onion sliced
- Lettuce
- 2 Tbsp olive oil
Instructions
- Start by pounding your chicken breasts to tenderize them so they cook evenly. Add olive oil to your pan on medium-high heat and cook on each side for about 4 minutes or until cooked thoroughly. In the last couple of minutes of cook time, place a slice of provolone on top of each chicken breast, and cover with lid. Let the cheese get completely melted. After chicken is cooked, let rest for 5 minutes.
- Meanwhile, place 4 slices of onion in same pan and cook on each side until well browned. Slice your pretzel buns and spread each top with 2-3 Tbsp of alouette spread. Assemble the rest of your sandwich with the chicken, onions, tomato slices and lettuce. Serve hot.