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Rhubarb Custard Pie
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5 from 3 votes

Rhubarb Custard Pie

Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert, Pie
Cuisine: American
Servings: 8 slices

Ingredients

  • 1 unbaked pie shell
  • 3 c. rhubarb cut into medium pieces
  • 1 1/4 c. sugar
  • 3 eggs beaten
  • 1 c. heavy whipping cream
  • 3 Tbsp. flour
  • 1/2 tsp. salt

Instructions

  • Place rhubarb in pie shell.
  • In a separate bowl, mix remaining ingredients together and pour over rhubarb.
  • Bake 10 minutes at 400°, and then 40 minutes at 350°.
  • Let cool completely before serving and store refrigerated.

Notes

If you are using frozen rhubarb be sure to thaw and pat the rhubarb dry. Also toss it with a tablespoon of flour to account for any extra moisture.