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5
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3
votes
Rhubarb Custard Pie
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Dessert, Pie
Cuisine:
American
Servings:
8
slices
Ingredients
1
unbaked pie shell
3
c.
rhubarb cut into medium pieces
1 1/4
c.
sugar
3
eggs beaten
1
c.
heavy whipping cream
3
Tbsp.
flour
1/2
tsp.
salt
Instructions
Place rhubarb in pie shell.
In a separate bowl, mix remaining ingredients together and pour over rhubarb.
Bake 10 minutes at 400°, and then 40 minutes at 350°.
Let cool completely before serving and store refrigerated.
Notes
If you are using frozen rhubarb be sure to thaw and pat the rhubarb dry. Also toss it with a tablespoon of flour to account for any extra moisture.