Grilled Peach, Honey Goat Cheese & Spiced Pecan Salad
A bed of mixed greens tossed with a citrus poppy seed dressing, grilled peaches, honey goat cheese, spiced pecans and red onions for a spectacular salad!
Servings: 4
Ingredients
- 10 c. mixed greens
- 2/3 c. citrus poppy seed dressing
- 3 fresh peaches
- 4 oz. honey goat cheese or 4 oz. plain goat cheese with 1 Tbsp. honey mixed in
- 1/2 c. red onion sliced very thin
- 1/2 c. pecans
- 1/2 tsp. paprika
- 1 tsp. olive oil
Instructions
- In a small bowl add the pecans, oil and paprika. Toss well to coat and place them on a hot sautee pan or grill for 2-3 minutes, mixing them every minute, so they are evenly toasted. Remove from the heat and let cool.
- Slice your peaches into thick 1" slices and spray with pan spray. Add them to the same pan or grill and cook for 45-60 seconds on each side. Remove from heat and let cool.
- In a large bowl, toss greens with the dressing to coat evenly and add the goat cheese, onion, peaches and pecans.
- Serve immediately.