Preheat your oven to 400°. Let your puff pastry thaw in the refrigerator overnight, or sit it out on your counter for a couple of hours. Lay the sheets out flat and cute each sheet into 9 equal squares.

In a food processor combine the cream cheese and feta until smooth. In a medium bowl mix the whipped feta with cranberries, green onions and salt and pepper

Spoon 2 Tbsp. of the cream cheese mixture crosswise up each puff pastry square. Pinch two diagnol corners together, roll the pinched dough under a bit and pinch again. Be sure this is sealed very well or it will puff open when baking.

Place assembled puffs on a lined baking sheet and bake for 22-25 minutes at 400°, or until the puff pastry is golden brown.

Serve warm or at room temperture. Store in air-tight container.