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Buffalo Chicken & Sweet Corn Tostadas

Crunchy tostadas topped with buffalo chicken, creamy bleu cheese, fresh sweet corn and crunchy green onions for an easy dinner with bold flavors.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Entree
Servings: 4
Author: Danielle | Krafted Koch

Ingredients

  • 4 to stadas
  • 1 1/3 c. cooked chicken
  • 1/3 c. buffalo wing sauce
  • 1/2 c. bleu cheese
  • 1/2 c. green onions chopped
  • 1 c. sweet corn cooked
  • 1 c. diced tomatoes
  • 1/2 c. non-fat plain Greek yogurt or sour cream

Instructions

  • Preheat your oven to 350° and place your tostadas on a lined baking sheet. In a small bowl, toss the cooked chicken with buffalo sauce and spoon onto the tostadas. Top each one with crumbled bleu cheese, green onions and sweet corn and bake for 10 minutes.
  • Remove from the oven and top with diced tomatoes and Greek yogurt. Serve immediately.