Buffalo Chicken & Sweet Corn Tostadas
Crunchy tostadas topped with buffalo chicken, creamy bleu cheese, fresh sweet corn and crunchy green onions for an easy dinner with bold flavors.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 4
Author: Danielle | Krafted Koch
- 4 to stadas
- 1 1/3 c. cooked chicken
- 1/3 c. buffalo wing sauce
- 1/2 c. bleu cheese
- 1/2 c. green onions chopped
- 1 c. sweet corn cooked
- 1 c. diced tomatoes
- 1/2 c. non-fat plain Greek yogurt or sour cream
Preheat your oven to 350° and place your tostadas on a lined baking sheet. In a small bowl, toss the cooked chicken with buffalo sauce and spoon onto the tostadas. Top each one with crumbled bleu cheese, green onions and sweet corn and bake for 10 minutes.
Remove from the oven and top with diced tomatoes and Greek yogurt. Serve immediately.