Light Greek Yogurt Bleu Cheese Dressing
A tangy bleu cheese dressing lightened up with Greek yogurt.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 2 cups
Author: Danielle | Krafted Koch
- 1 c. non-fat plain Greek yogurt
- 2 Tbsp. light mayonaisse
- 1/4 c. skim milk
- 1 tsp. worchestire sauce
- 1/2 tsp. champagne vinegar
- 1/2 c. bleu cheese crumbles
- 1/3 c. chopped celery
- 1/4 tsp. salt
- pinch of pepper
Place all of the ingredients in a blender or a pint jar with immersion blender and blend until smooth. Store sealed in the refrigerator for up to 10 days.
This makes a thin dressing. If you prefer a thicker dresssing, leave out the milk.