Apple & Cinnamon Streusel Coffee Cake
Apple & cinnamon streusel coffee cake starts with a box mix, but with the addition of sour cream, pecans and fresh apples, it takes an ordinary muffin mix and transforms it into an amazing coffee cake!
Servings: 6
Ingredients
- 1 Pkg Betty Crocker Cinnamon Streusel Muffin Mix it is important that you purchase this particular mix
- 2 large apples peeled and chopped into 1/2 inch pieces
- 1/3 c. chopped pecans
- ⅔ c. sour cream
- 1 egg
- ⅓ c. milk
- 3 Tbsp. flour
- 1/4 tsp. cinnamon
- 2 Tbsp. butter hard
Instructions
- Preheat oven to 400°. Open muffin box mix, remove the contents and set the streusel packet aside.
- Mix sour cream and egg until well combined, then stir in milk gradually. Add in the white muffin mix to the sour cream mixture just until moistened, being sure not to mix too much.
- In a separate bowl, combine the streusel packet, flour, cinnamon and butter with a fork until a course crumble forms.
- Pour the sour cream mixture into a greased 8x8 pan. Top with the chopped apples, pecans and streusel.
- Bake at 400° for 45-50 minutes. Let cool for 15-20 minutes before serving.
- NOTE: This recipe easily doubles into a 9x13 pan for a larger crowd.