White Cheddar & Spinach French Bread
White Cheddar & Spinach French Bread is crusty French bread topped with baby spinach sautéed in butter with garlic and green onions and mixed with extra sharp white cheddar for a decadent appetizer or vegetarian entrée recipe your guests will devour!
Servings: 4
Ingredients
- 2 Tbsp. butter
- 1/2 c. green onions chopped
- 1 tsp. garlic minced
- 5 c. baby spinach
- 1/4 tsp. salt
- 4 oz. cream cheese
- 1/4 c. Parmesan grated
- 1/2 loaf French bread
- 4 oz. extra sharp white cheddar cheese shredded
Instructions
- Preheat your oven to 400°.
- In a large saute pan melt the butter and add the garlic, green onions, spinach and salt. Saute for 3-5 minutes until the spinach is wilted. Add the cream cheese to the pan and heat just until melted then add the Parmesan, stirring just until it is well incorporated.
- Slice your loaf of French bread in half lengthwise and place on a lined sheet, cut sides up. Spoon the spinach mixture over both of the loaves and top with the shredded cheddar.
- Bake at 400° for 15 minutes. Serve immediately.