Crock Pot Chicken Tortilla Soup
A fresh and delicious soup recipe make in your slow cooker for an easy dinner.
Servings: 6 -8
Ingredients
- 6 c. low sodium chicken broth
- 1/3 c. Masa corn flour you can substitute all-purpose flour
- 1.5 lb. uncooked chicken breasts
- 1 lg. sweet onion
- 1 c. black beans drained & rinsed
- 1 lime juiced
- 2 Tbsp. paprika
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 2 tsp. cayenne pepper
- 1/2 tsp. salt
- 2 cloves garlic minced
- Non-fat plain Greek yogurt or sour cream for garnish
- Pico de gallo for garnish
- Tortilla strips for garnish
- Cilantro for garnish
- Avocado optional
Instructions
- In a small bowl, whisk one cup of broth with flour until smooth. Add the mixture, additional broth, chicken, onion, black beans, lime and spices to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Using two forks, shred the chicken into small pieces. Serve hot, garnished with Greek yogurt, Pico de gallo, tortilla strips and fresh cilantro.