Triple Meat & Cheese Pizza Dip with Grilled Crust Dippers
Triple Meat & Cheese Pizza Dip with Grilled Crust Dippers is an amazingly cheesy and flavorful appetizer recipe that will be a hit at your next party!
Servings: 6 -8
Ingredients
- 1 c. ricotta
- 1 c. whipped cream cheese
- 1 c. grated Parmesan
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 16 oz. jar pizza sauce
- 2/3 c. Canadian bacon quartered
- 2/3 c. sausage crumbles pre-cooked
- 2/3 c. pepperoni quartered
- 2 c. shredded Italian blend cheese
- 1 tsp. oregano
- 1 tube Pillsbury thin pizza crust
- melted butter
Instructions
- Preheat your oven to 350°. In a medium bowl, combine the ricotta, cream cheese, Parmesan, garlic powder and onion powder. Spread in a greased 9"x9" pan. Top with the jar of pizza sauce, Canadian bacon, sausage and pepperoni. Sprinkle with shredded cheese and oregano. Bake at 350° for 25-30 minutes.
- Meanwhile, open the tube of pizza crust and cut into 9 even squares. Cut each smaller square in half, diagonally, to create 18 triangles. Brush each piece of crust with melted butter on both sides.
- In a large saute pan over high heat, or on a gas grill, cook each piece of crust for 1-2 minutes on each side, until they are golden brown and cooked through. Serve immediately with hot pizza dip.
- *If you want to save time, skip the grilled crust dippers and serve with cubes of Focaccia bread for a simple and delicious dip!