Roasted Squash & Cranberry Salad
Roasted Squash & Cranberry Salad is a flavorful harvest salad loaded with roasted butternut squash, creamy goat cheese, crunchy almonds and dried cranberries with a homemade Roasted Garlic & Lemon Dressing for a healthy dinner that will satisfy all your senses!
Servings: 4
Ingredients
- 4 c. cubed squash in 1/2" pieces
- 1 Tbsp. olive oil
- 12 c. mixed greens
- 1 c. roasted garlic & lemon dressing
- 1/2 c. dried cranberries
- 1 c. green onions diced
- 4 oz. garlic & herb soft goat cheese chevre
- 1/2 c. slivered almonds
Instructions
- Toss the cubed squash with olive oil and arrange on a cookie sheet. Bake for 30-40 minutes at 350°. Remove the squash from the oven and allow to cool for 5 minutes.
- Meanwhile, toss the mixed greens with dressing and top with cranberries, almonds, green onions, goat cheese and finally squash. Serve immediately.