Creamy Chipotle, Chicken & Tomato Soup
Creamy Chipotle, Chicken & Tomato Soup is an amazing recipe that comes together in 15 minutes, but has deep rich flavors of a soup that simmered for hours! With fire-roasted tomatoes, chipotle pepper, coconut milk and cilantro, this soup is rocking bold and delicious flavors that will warm you up on these cold winter days.
Prep Time2 mins
Cook Time13 mins
Total Time15 mins
- 1 c. small yellow onion diced
- 2 14.5-ounce cans fire-roasted tomatoes with garlic
- 1 c. chicken broth
- 1 chipotle pepper in adobo sauce chopped
- 1 cup Light coconut milk
- 1 c. cooked chicken cubed or shredded
- 2/3 cup chopped fresh cilantro
- 1 c. tortilla strips optional
To a large saucepan or small dutch oven, add your onion and saute for 5 minutes until they are translucent. To the onion, add the roasted tomatoes, chicken broth and chipotle pepper. Cook over high heat for 5 minutes.
Add the coconut milk to the pan and using an immersion blender, blend the mix until it is smooth and creamy.
Add the chicken and cilantro and cook for an additional 3-5 minutes on medium heat, until the chicken is warmed through.
Serve topped with tortilla strips.