Creamy Chipotle, Chicken & Tomato Soup
Creamy Chipotle, Chicken & Tomato Soup is an amazing recipe that comes together in 15 minutes, but has deep rich flavors of a soup that simmered for hours! With fire-roasted tomatoes, chipotle pepper, coconut milk and cilantro, this soup is rocking bold and delicious flavors that will warm you up on these cold winter days.
Servings: 4
Ingredients
- 1 c. small yellow onion diced
- 2 14.5-ounce cans fire-roasted tomatoes with garlic
- 1 c. chicken broth
- 1 chipotle pepper in adobo sauce chopped
- 1 cup Light coconut milk
- 1 c. cooked chicken cubed or shredded
- 2/3 cup chopped fresh cilantro
- 1 c. tortilla strips optional
Instructions
- To a large saucepan or small dutch oven, add your onion and saute for 5 minutes until they are translucent. To the onion, add the roasted tomatoes, chicken broth and chipotle pepper. Cook over high heat for 5 minutes.
- Add the coconut milk to the pan and using an immersion blender, blend the mix until it is smooth and creamy.
- Add the chicken and cilantro and cook for an additional 3-5 minutes on medium heat, until the chicken is warmed through.
- Serve topped with tortilla strips.