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Strawberry Balsamic & Goat Cheese Pizza
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Strawberry Balsamic & Goat Cheese Pizza

Strawberry Balsamic & Goat Cheese Pizza is a fresh vegetarian pizza recipe loaded with sweet strawberries and basil, creamy goat cheese and tangy balsamic reduction for a unique and flavorful pizza unlike any other!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Entree
Servings: 4 -6
Author: Danielle Green

Ingredients

  • 1 Pillsbury thin pizza crust in a tube
  • 1 qt strawberries quartered
  • 4 oz. goat cheese
  • 1 c. shredded parmesan
  • 1/3 c. basil chiffonade
  • 1/3 c. balsamic reduction

Instructions

  • Preheat your oven to 400° with the pizza stone or pan inside the oven, warming up. While the oven is heating, roll out your crust on the counter so it is ready to toss on the pizza stone. Once the oven is preheated, remove the stone, give it a quick spray of non-stick spray and place your crust in the center of the stone. Return the crust to the oven for 10 minutes. NOTE: By allowing the pizza stone to heat up before you place the crust on it, it will give you a nice crispy bottom. If you prefer a softer crust, feel free to skip that step.
  • Remove the crust from the oven and quickly top it with strawberries, goat cheese and Parmesan. Immediately return the pizza to the oven for an additional 5-7 minutes until the crust is completely baked and the cheese is melted. Drizzle the top of the pizza with the balsamic reduction and sprinkle with basil. Serve immediately.