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Roasted Squash & Sausage Ravioli

Roasted Squash & Sausage Ravioli is easy weeknight comfort food with roasted butternut squash, onions and bell peppers tossed with sausage ravioli and a butter sage sauce.
Prep Time15 minutes
Cook Time5 hours 50 minutes
Total Time6 hours 5 minutes
Course: Pasta
Servings: 4
Author: Danielle Green

Ingredients

  • 12 oz. sausage ravioli prepared according to package
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 c. butternut squash cubed in 1/2" pieces
  • 1 Red bell pepper diced
  • 1 green bell pepper diced
  • 1 large yellow onion chopped
  • 1/2 c. butter
  • 1/3 c. white wine
  • 2 Tbsp. fresh sage chopped

Instructions

  • Preheat your oven to 400°.
  • On a lined baking sheet, toss the vegetables with olive oil, salt and pepper. Spread evenly over the pan and bake for 30-40 minutes at 400°.
  • In a large skillet, cook the butter over medium heat for 4-5 minutes until browned. Once browned, add the sage and white wine and cook for an additional 1-2 minutes.
  • Add the roasted vegetables and the prepared ravioli to the pan and give it a quick toss. Serve immediately.