Buffalo Chicken Potstickers are a surprisingly easy and healthy dinner with chewy wrappers filled with lean ground chicken, vegetables and buffalo sauce served over a crunchy bleu cheese broccoli slaw.
Place all of the vegetables in your food processor and pulse until they are in about 1/4" size pieces. Cut the chicken breasts into 3-4" pieces and add them to your food processor along with the buffalo sauce and bleu cheese. Pulse the mixture until everything is finely ground, being sure not to over process the chicken, so it still has some texture.
To assemble the postickers, place wrappers on a sheet pan and spoon 1 heaping tablespoon of the chicken mixture into the center of each wrapper. (This is where you can use the quenelle method for easy assembly.)
Using your finger, rub the edges of the wrapper with water and pinch the edges together firmly.
Heat your oil over medium heat in a large skillet with a lid. Layer the potstickers in the hot skillet and cook covered on each side for 2-3 minutes, or until the chicken mixture is cooked through.