Go Back
–+ servings
Light Cranberry Turkey Quesadilla are a healthy and easy meal perfect for using up all of that leftover turkey from Thanksgiving! Fill a light tortilla with turkey, havarti cheese and green onions and top it with cranberry salsa for a delicious and unique dinner after the holidays!
Print Recipe
No ratings yet

Light Cranberry Turkey Quesadilla

Light Cranberry Turkey Quesadilla are a healthy and easy meal perfect for using up all of that leftover turkey from Thanksgiving!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Entree
Servings: 1
Author: Danielle Green

Ingredients

  • 1 light tortilla I love the Tumaro's brand
  • 1/2 c. leftover turkey or rotisserie chicken
  • 2 oz. Havarti cheese shredded or thinly sliced
  • 1 green onion diced
  • 1/4 c. Spicy Cranberry Salsa

Instructions

  • Spready the turkey, cheese and green onion across one half of the tortilla. fold in half and spray each side with non-stick cooking spray.
  • In a saute pan or grill over medium heat, cook on each side for 2-3 minutes, or until browned.
  • When the quesadilla is browned and the cheese is melted, removed from the heat and slice into three wedges.
  • Served immediately with cranberry salsa.