Twice Baked Ranch Potato Poppers
Twice Baked Ranch Potato Poppers are a crowd-pleaser with light and fluffy mashed potatoes mixed with Hidden Valley Ranch seasoning and light sour cream in a potato skin topped with shredded Parmesan for the perfect bite-sized appetizer!
Servings: 8
Ingredients
- 2 lb. small baby red potatoes
- 1/2 c. light sour cream
- 1 Tbsp. Hidden Valley Ranch seasoning
- 1/3 c. shredded Parmesan
- optional - finely chopped cilantro or parsley
Instructions
- Preheat your oven to 400°. Wash and pat dry the potatoes and place them on a lined baking sheet.
- Bake the potatoes at 400° for 30-40 minutes, or until soft. Remove the potatoes from the oven and allow to cool to touch.
- Slice each potato in half and scoop out the center of the flesh using a melon baller or small cookie scoop.
- Add the sour cream and ranch seasoning to the potatoes and mash by hand until smooth. Pipe the mixture back into the potatoes and bake at 400° for 10 min. Remove the potatoes from the oven and quickly top each one with a sprinkle of parmesan cheeese and return to the oven to bake an additional 5 min.
- Serve immediately.