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Everyone needs a great Balsamic Reduction Recipe in their repertoire! Whether you want to add a great glaze to meat or dress up a salad with something special, balsamic reduction is a sweet and tangy sauce that adds amazing flavor to any dish.
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Balsamic Reduction Recipe + Giveaway

Everyone needs a great Balsamic Reduction Recipe in their repertoire! Whether you want to add a great glaze to meat or dress up a salad with something special, balsamic reduction is a sweet and tangy sauce that adds amazing flavor to any dish.
Cook Time40 minutes
Total Time40 minutes
Course: Sauce
Servings: 1 cup
Author: Danielle Green

Ingredients

  • 2 c. balsamic vinegar

Instructions

  • In a small saucepan over medium-high, cook the balsamic vinegar for 40-45 minutes until it reaches a syrup consistency. You will know it is done when it leaves a thick coat on the back of your spoon after stirring. Allow to cool and store refrigerated for up to two weeks.