Thai Peanut Sauce is a quick sauce that is bursting with rich and spicy flavors. It is perfect on chicken or your favorite salad to kick up your meal a notch.
Print Recipe
5 from 1 vote

Thai Peanut Sauce

Thai Peanut Sauce is a quick sauce that is bursting with rich and spicy flavors. It is perfect on chicken or your favorite salad to kick up your meal a notch.
Prep Time5 mins
Total Time5 mins
Servings: 8 servings
Calories: 149kcal
Author: Danielle Green

Ingredients

  • 3/4 c. light coconut milk
  • 1/2 c. peanut butter
  • 2 Tbsp. sesame oil
  • 1/4 c. fresh lime juice
  • 2 Tbsp. soy sauce
  • 3-4 thai chili peppers seeded, deveined & chopped -OR- 1 1/2 tsp. crushed red pepper flakes
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. honey
  • 1/4 tsp.ground ginger

Instructions

  • Place all of the ingredients in a blender and puree for 60 seconds or until smooth. Store refrigerated for up to one week.

Nutrition

Serving: 14c. | Calories: 149kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 293mg | Potassium: 116mg | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.4mg