Ribboned Squash & Zucchini Salad
Ribboned Squash & Zucchini Salad is a fresh and healthy vegetarian salad with light veggies, toasted pine nuts, creamy goat cheese and balsamic glaze. Pair it with some grilled shrimp or chicken for an amazing and flavorful dinner you won't forget!
Servings: 2
Ingredients
- 1 small zucchini
- 1 small yellow squash
- 2/3 c. cherry tomatoes halved
- 1 tsp olive oil
- 1/4 tsp. garlic salt
- 2 oz. honey goat cheese
- 1 Tbsp. balsamic reduction
- 2 Tbsp pine nuts
Instructions
- Cut the ends off of the zucchini and squash and using a peeler, ribbon the vegetables.
- In a large skillet over medium heat, toast the pine nuts for 3-5 minutes or until golden brown. Remove the nuts from the pan and set aside.
- To that same pan, add 1 tsp of olive oil, the zucchini and squash ribbons, tomatoes and garlic salt. Saute for 2-3 minutes, just until lightly cooked through.
- Toss the vegetables with the pine nuts, goat cheese and drizzle with the balsamic reduction. Serve immediately.