Light Peach & Berry Tart
Light Peach & Berry Tart is a lightened up dessert loaded with an orange, cream cheese and Greek yogurt layer and topped with fresh peaches and berries for a spectacular sweet!
Servings: 8
Ingredients
- 1 c. pecans chopped
- 1/3 c. butter melted
- 1/2 c. whole wheat flour
- 1/4 tsp. salt
- 8 oz. reduced fat cream cheese
- 1/2 c. non-fat plain Greek yogurt
- 1/4 c. coconut sugar
- 1 Tbsp. honey
- 2 tsp. orange zest
- 2 tsp. vanilla extract
- 3 peaches sliced
- 1/2 c. blackberries
- 1 Tbsp. orange preserves
- 1 Tbsp. fresh orange juice
Instructions
- Preheat your oven to 350°.
- Combine the pecans, flour, butter and salt in a food processor and pulse until combined, being careful not to chop the pecans too fine.
- Press the pecan mixture into a greased tart pan and bake at 350° for 25-30 minutes. Remove from the oven and cool completely.
- Meanwhile, in a medium bowl beat the cream cheese, Greek yogurt, sugar, orange zest and vanilla until smooth. Spread the cream mixture in the cooled pecan crust and top with the peaches and berries.
- In a small bowl whisk the orange preserves and orange juice and brush over the top of the fruit on the tart.
- Refrigerate for 30 minutes and serve chilled. Store refrigerated up to 48 hours.