Sundried Tomato Feta Orzo Salad
Sundried Tomato Feta Orzo Salad is an easy 15 minute pasta salad with fresh vegetables that makes a great side dish for any holiday meal!
Servings: 6
Ingredients
- 1 1/2 c. dry orzo cooked al dente according to package directions
- 1 Tbsp. olive oil
- 1/2 c. sundried tomato pesto
- pinch of salt
- 4 oz. crumbled feta
- 1 cucumber seeded and chopped
- 1 c. tomatoes chopped
Instructions
- Toss the cooked orzo with olive oil, pesto and salt until all of the pasta is well coated. Add the remaining ingredients and fold together until it is all well incorporated. Store refrigerated.