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Cranberry Custard Pie topped with decorative pie crust cutouts
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Cranberry Orange Custard Pie

Cranberry Orange Custard Pie is a festive and unique pie to enjoy during the holiday season. A flaky pie crust is filled with silky sweet custard laced with orange zest and tart cranberries for a special dessert.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Dessert, Pie
Servings: 8
Author: Danielle Green

Ingredients

  • 10 " unbaked pie shell
  • 12 oz. bag fresh cranberries if frozen, thaw and pat dry
  • 1 1/2 c. sugar
  • 3 eggs beaten
  • 1 c. heavy whipping cream
  • 1/4 c. flour
  • ½ tsp. salt
  • 1 Tbsp. orange zest
  • 1 tsp. vanilla extract

Instructions

  • Preheat oven to 400°,
  • Place cranberries in the unbaked pie shell.
  • In a separate bowl, whisk the remaining ingredients together and pour over the cranberries.
  • Bake for 10 minutes at 400° and then reduce the heat to 350° and bake for an additional 40-45 minutes until the custard is set.
  • Let cool completely before serving and store refrigerated.