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Salted Caramel & Pretzel Chocolate Bark + GIVEAWAY

Salted Caramel & Pretzel Chocolate Bark is an easy and delicious sweet & salty dessert to add to your next party table! This no-bake treat is perfect for a game day snack while watching football or a holiday sweet.
Prep Time30 minutes
Total Time30 minutes
Course: Dessert, Snack
Servings: 6
Author: Danielle Green

Ingredients

  • 12 oz. bag dark chocolate chips
  • 12 oz. bag white chocolate chips
  • 2 tsp. coconut oil or vegetable oil
  • 2 c. pretzels
  • 1/3 c. melted caramel
  • 1/2 tsp. course sea salt

Instructions

  • In a microwave safe bowl, microwave the dark chocolate chips for 45 seconds. Stir vigorously and if there are still some chips not melted, microwave in additional 10 second increments until smooth. Be careful not to overcook!
  • In a separate microwave safe bowl, repeat the same process with the white chocolate. Once the white chocolate is melted, stir in the coconut oil until smooth.
  • On a cookie sheet, sporadically dollop the melted chocolates in the center of the sheet. Bang the sheet on the counter to spread the chocolate out thin. Using a butter knife, cut through the chocolate to blend it together into swirls.
  • Working quickly, top the chocolate with the pretzels, melted caramel and sea salt.
  • Allow to cool for 20 minutes or until the chocolate is set. Cut into pieces and store in an airtight container.