Southwest Tortilla Crusted Tilapia Salad {Airfryer Recipe}
Southwest Tortilla Crusted Tilapia Salad is an easy and healthy 15 minute recipe made with an airfryer! A bed of mixed greens topped with tomatoes, avocado, red onion, Tortilla Crusted Tilapia and a homemade Chipotle Lime Dressing makes for a flavorful dinner idea you will love.
Servings: 2 salads
Ingredients
- 6 c. mixed greens
- 1 c. cherry tomatoes
- 1/3 c. diced red onion
- 1 avocado
- 2 Tortilla Crusted Tilapia fillets I used Sea Cuisine frozen fillets
- 1/2 c. Chipotle Lime Dressing
Instructions
- Spray your frozen tilapia fillets with cooking spray on both sides. Place in your Airfryer and cook for 15-18 minutes at 390° until crispy. (If you don't have an Airfyer, you can bake the fillets in the oven according to the directions.)
- While the fish is baking, in two bowls, add half of the greens, tomatoes and red onion. Toss the mixture with the Chipotle Lime Dressing.
- Top the greens with the baked fish and sliced avocado. Serve immediately.