Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread
Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread is a hearty 20 minute dinner idea bursting with bold flavors. A chewy naan bread is topped with goat cheese, grilled steak, roasted brussels sprouts leaves and a balsamic glaze for a delicious and unique recipe you will make again and again!
Servings: 4
Ingredients
- 2 Naan breads
- 4 oz. honey goat cheese
- 3/4 c. Italian blend shredded cheese
- 8 oz. choice of steak
- 3 c. brussels sprout leaves roughly 10 brussels sprouts
- 1 Tbsp. olive oil
- pinch of salt
- 3 Tbsp. balsamic glaze store-bought or homemade
Instructions
- Preheat your oven to 350°.
- Grill or broil your steak to your preferred doneness. Allow the steak to rest for at least 5 minutes before slicing.
- Meanwhile, place the Naan breads on a baking sheet and top with crumbled goat cheese & shredded Italian cheese.
- Cut the root ends of the brussels sprouts off and carefully separate the leaves. Place the leaves on a separate baking sheet and toss them with olive oil and a pinch of salt. Add both pans to the oven and bake at 350° for 10 minutes.
- Thinly slice the steak and layer it on the flatbreads. Top with the roasted brussels sprouts leaves and a drizzle of balsamic reduction. Serve immediately!