Preheat your oven to 350°.

In a large sprayed skillet, add the onion and cook for 2-3 minutes. Add the sausage and break apart as you continue to cook for 5-6 minutes. Add the mushrooms and spinach and cook for an additional 2 minutes, or until the spinach is wilted. Drain the skillet of any excess liquid.

On a sprayed or lined baking sheet, spread the crescent rolls out into one large rectangle and press the seams together. Arrange the sausage mixture over the crescent crust and sprinkle with Havarti cheese. Using your hands or the back of a spoon, create 5 shallow wells for the eggs.

Carefully crack your eggs into a small bowl or cup one at a time to ensure they are good. Being careful not to break the yolk, gently place them in the wells on the pizza to bake.

Sprinkle with salt and pepper.

Bake at 350° for 30-35 minutes or until the egg whites are set. Remember that the eggs will continue to cook a little bit after you remove the pizza from the oven.

Serve immediately!