Salted Chocolate Chip Cookie Bars
Salted Chocolate Chip Cookie Bars are a traditional blonde brownie with a sweet and salty twist for a quick and easy dessert the whole family will love.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Bar, Cookie, Dessert
Servings: 18
Author: Danielle Green
- 1/3 c. granulated sugar
- 1/2 c. packed brown sugar
- 1/2 c. margarine or butter softened
- 1 tsp. vanilla
- 1 egg
- 1/2 tsp. baking soda
- 1 tsp. sea salt
- 1 1/4 c. flour
- 1 pkg 10 oz. dark chocolate chips
Preheat your oven to 375°.
In a medium bowl, beat the sugars, margarine and vanilla. Add in the egg and blend until just combined.
Stir in the flour, baking soda and salt until well combined. Mix in chocolate chips and spread in a greased 9x13 pan.
Bake at 375° for 14 to 16 minutes.
Sprinkle with a bit of sea salt immediately after removing the bars from the oven. Allow to cool to room temperature before serving.