Pressure Cooker Stuffed Pepper Sausage Soup with cheese
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4.5 from 4 votes

Pressure Cooker Stuffed Pepper Sausage Soup

Pressure Cooker Stuffed Pepper Sausage Soup is a hearty recipe made in your Instant Pot, perfect for an easy family friendly dinner. Mild Italian sausage, rice, vegetables and a light tomato and beef broth come together for a rich and delicious meal everyone will love!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dinner, Entree, Soup
Servings: 10
Author: Danielle Green


  • 1 lb. mild Italian sausage
  • 2 bell peppers your choice of colors, diced
  • 1 large yellow onion diced
  • 2 tsp. fresh diced garlic
  • 24 oz. marinara
  • 1 tsp. sea salt
  • 1 tsp. dried Italian seasoning
  • 1 tsp. Worcestershire sauce
  • 14.5 oz. can fire roasted diced tomatoes
  • 1 c. dry Basmati rice
  • 8 c. beef broth
  • 8 oz. shredded cheese Provolone, Cheddar, etc.


  • Turn your 6 quart or larger* Instant Pot to saute. Add the sausage and cook for 3 minutes while breaking apart. Add the onion, bell peppers and garlic to the pot and saute for an additional 5 minutes.
  • Add the remaining ingredients and give them a quick stir. Place your lid on your Instant Pot and turn the vent to pressure. Manually set your pot to high pressure for 10 minutes.
  • When the time is up, turn the vent to steam to quick release the pressure.
  • Serve topped with shredded cheese.
  • *If you are using a 5 quart Instant Pot, leave out a few cups of beef broth and add back when the soup is done cooking.