Cinnamon Pecan Banana Bread Muffins
Cinnamon Pecan Banana Bread Muffins are a wholesome breakfast or snack made with Greek yogurt for a moist and delicious muffin.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 48
Author: Danielle Green
- 1 c. butter
- 2 c. granulated sugar
- 2 tsp. vanilla
- 4 eggs
- 1 c. Greek yogurt or sour cream
- 4 large or 6 small very ripe bananas mashed
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 3 c. flour
- 1 c. pecans pieces
Preheat your oven to 350°.
Cream the butter, sugar, vanilla and eggs in a large bowl. Add the bananas, Greek yogurt, baking soda, cinnamon, flour and pecans. Mix well and scoop into muffin liners, filling them 2/3 full.
OPTIONAL- Top with a pecan half or additional pecan pieces.
Bake for 30 minutes at 350° or until tooth pick comes out clean.
Allow to cool to room temperature and store in an airtight container.