Pressure Cooker Creamy Ham & Tortellini Soup
Pressure Cooker Creamy Ham & Tortellini Soup is a quick and easy 20 minute Instant Pot recipe using leftover ham, frozen vegetables and pasta.
Servings: 10
Ingredients
- 3 Tbsp. butter
- 1 large yellow onion diced
- 1 Tbsp. Better Than Bouillon Chicken Base
- 3/4 tsp. garlic salt
- 1 Tbsp. chopped garlic
- 8 c. chicken stock
- 16 oz. Frozen Classic Mixed Vegetables
- 19 oz. Frozen Cheese Tortellini
- 1/2 tsp. crushed Rosemary
- 4 c. diced ham
- 1 1/2 c. heavy cream
- 1/3 c. Parmesan
Instructions
- Turn your electric pressure cooker on to saute and add the butter.
- Add the onion and garlic to the melted butter and saute for 3-4 minutes, or until the onions are translucent. Stir in the garlic salt and bouillon.
- Add the remaining ingredients to the pot and cook on high pressure for 0 minutes. (Yes, that is zero minutes, which will bring the pot to pressure and then stop.)
- Release the pressure as soon as it beeps and comes to pressure. Stir in the cream and Parmesan. Serve topped with crackers.