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4.08 from 27 votes

Baked Cinnamon Sugar Tortilla Chips

Baked Cinnamon Sugar Tortilla Chips are easy 4 ingredient homemade chips baked in the oven with butter, cinnamon and sugar. This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Servings: 96 chips
Author: Danielle Green

Ingredients

  • 1/2 c. butter
  • 8 10 inch flour tortillas
  • 1/2 c. granulated sugar
  • 2 Tbsp. ground cinnamon

Instructions

  • Preheat oven to 400°.
  • Line 2 cookie sheets with parchment or tin foil and top with cooling racks.
  • In a large bowl that has a lid, microwave the butter for 1-2 minutes, or until completely melted.
  • Cut the stack of tortillas into 12 wedges each. Add the tortilla wedges to the bowl of melted butter. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
  • In a small bowl combine the cinnamon and sugar. Toss the mixture over the buttered tortillas. Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
  • Arrange the tortillas over the cooling racks and bake at 400° for 8-12 minutes until lightly golden. Some of the chips may still appear soft, but upon cooling they will crisp up.
  • Allow to cool to room temperature and store in an airtight container for up to 2 days.