Easy Pork Carnitas Rice Bowls
Easy Pork Carnitas Rice Bowls are a quick 10 minute dinner recipe loaded with juicy meat, rice and fresh pico de gallo, gaucamole and queso fresco.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 4
Author: Danielle Green
- 3 c. pork carnita with 3/4 c. liquid
- 1 1/3 c. cooked brown rice
- 1 1/3 c. pico de gallo
- 1 c. guacamole
- 1/2 c. queso fresco crumbled
- 1/2 c. salsa verde
In a hot skillet over medium-high heat, add the olive oil and shredded pork. Allow to sear for 2 minutes and then add the reserved carnitas juices to the pan. Saute for 3-5 minutes or until the juices are evaporated and the bottom of the pork is browned.
Arrange 1/4 of the meat in each of 4 bowls. Divide the remaining ingredients among the bowls and serve immediately!