Lemon Berry Crisp
Lemon Berry Crisp is a sweet summer dessert made with fresh berries and oatmeal crumble, topped with a homemade lemon whipped cream.
Servings: 8
Ingredients
- 5-6 cups fresh berries whole blueberries, blackberries, raspberries or quartered strawberries
- 2 Tbsp. lemon zest
- 2 Tbsp. fresh lemon juice
- 1/2 c. granulated sugar
- 1/4 tsp. salt
- 1/2 c. all purpose flour
- 1 tsp. cornstarch
- Oatmeal Crumble
- 1/4 c. cold butter cut in 1/2 inch chunks
- 1/2 c. old fashioned oats
- 1/2 c. brown sugar
- 1/2 c. all purpose flour
- 1/2 tsp. salt
- Whipped Cream
- 1 c. whipping cream
- 2 Tbsp. granulated sugar
- 1/2 tsp. lemon zest
Instructions
- Add the washed and well dried berries to a large bowl along with the lemon zest, juice, sugar, salt flour and cornstarch. Fold everything together gently so all of the berries are well coated. Add the berry mixture to a greased 9x9 or 8x10 pan.
- In a food processor, add all of the crumble ingredients. Process for 1-2 minutes or until the mixture is moist and crumbly. Sprinkle the crumble over the berries and bake at 375° for 45-55 minutes, or until berries are bubbling and oatmeal crumble is golden brown.
- Allow to rest 1 hour before serving.
- Before serving, in a small bowl combine all of the whipped cream ingredients. Using an electric beater, mix on high until stiff peaks form. (Be sure not to overwhip or it will because too dense!)
- Serve the Lemon Berry Crisp with a dollop of whipped cream.