We are continuing on with S’mores week here at Krafted Koch and I couldn’t be more excited to share all of these yummy S’mores recipes with you. In case you missed it, on Monday I shared one of my favorite cookie recipes, a S’mores Thumbprint along with 25 other wonderful S’mores recipes from fellow bloggers. Stay tuned Friday for even more!
These S’mores Nachos are so incredibly simple with only 4 ingredients and they are ready in only 10 minutes! Not only are they simple to make, but more importantly, they are absolutely delicious! Instead of just throwing some graham crackers in the skillet, I used Stacy’s Cinnamon Sugar Pita Chips, my favorite go-to for any dessert nacho. They hold up to anything you throw on them and add an extra element of flavor with their cinnamon and sugar coating. And hey, they are pita chips, so that makes this whole recipe healthy right! …no??? Oh well, either way, they are worth the calories and such a fun way to enjoy S’mores in the comfort of your home any time of the year.
Be sure to check out lots of other great S’mores recipes below from fellow bloggers!
- 1 bag Stacy's Cinnamon Sugar Pita Chips
- 1 c. chocolate chips
- 1.5 c. mini marshmallows
- ¼ c. chocolate chips
- 1 tsp oil
- Fill a 10" oven safe skillet or pan with the bag of pita chips. Top with 1 c. chocolate chips then marshmallows. Place in oven and bake at 350° for 6-8 minutes or until marshmallows are golden.
- Meanwhile, place ¼ c. chocolate chips in microwave safe bowl with the oil (I used coconut) and microwave in 15 second increments until completely melted. Be sure to stir after each increment, so to be sure not to burn the chocolate. Drizzle the melted chocolate over the nachos and enjoy your indoor 10 minute s'mores!