Pumpkin Pecan Bread with Orange Mascarpone Swirl is a great welcome to the impending fall that is upon us. Studded with pecans and swirled with orange mascarpone, it is a moist bread that is great for breakfasts or dessert.
I am always quick to embrace fall every year. Comfy sweaters and tall boots, pumpkin and apple…what’s not to love?! I can’t say that I am as eager to welcome the winter though. In Minnesota, it feels like fall is over in the blink of an eye and winter goes on for half of the year! Therefore, I try to start the fall traditions early and hang on to them as long as possible.
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Mmmmm yay PUMPKIN! And yes I’m all about embracing fall early because I wish it would last longer. I don’t want to think about the next season. The thought lingers in the back of my mind and it makes it hard to even enjoy fall!! I’ll cuddle up with an entire loaf of this yummy bread!
I’d bring you a loaf, but I don’t think it would make it out of our house!
Hello. How many ounces or grams are in the can of pumpkin purée that you want us to use?
You will need a 15oz. can of pumpkin.