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You are here: Home / Recipe / Pumpkin Dark Chocolate Oatmeal Bars

Pumpkin Dark Chocolate Oatmeal Bars

October 20, 2016 by Danielle Green 1 Comment

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Pumpkin Dark Chocolate Oatmeal Bars are a chewy and delicious dessert loaded with dark chocolate chips and oatmeal. This is an amazing fall treat you won’t want to miss!

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Pumpkin Dark Chocolate Oatmeal Bars

One of my all-time favorite bar recipes are these Peanut Butter & Chocolate Dream Bars. The creamy combination of peanut butter and sweetened condensed milk is absolutely divine. Sweetened condensed milk makes basically everything amazing in my opinion! I figured why not transform these sweet bars into a fall treat loaded with a great combo of pumpkin and chocolate?! These Pumpkin Dark Chocolate Oatmeal Bars were born and they are absolute fall perfection!

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I chewy layer of oatmeal is topped with a layer of spiced pumpkin and sweetened condensed milk and then finished off with more oatmeal and big fat dark chocolate chips. After they cool for a bit, they are a combination of soft chewy goodness that you won’t be able to resist!

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Pumpkin Dark Chocolate Oatmeal Bars
 
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Prep time
10 mins
Cook time
50 mins
Total time
1 hour
 
Pumpkin Dark Chocolate Oatmeal Bars are a chewy and delicious dessert loaded with dark chocolate chips and oatmeal. This is an amazing fall treat you won't want to miss!
Author: Danielle Green
Recipe type: Dessert
Serves: 12
Ingredients
  • ¾ c. butter, softened
  • 1 c. brown sugar
  • 1 c. all-purpose flour
  • 2 c. quick oats
  • ½ tsp. baking soda
  • 1 tsp. salt
  • 1 14 oz. can sweetened condensed milk
  • 1 Tbsp. cinnamon
  • 1 tsp. ground ginger
  • 1 15 oz. can pure pumpkin
  • 2 eggs
  • 1 c. dark chocolate chips
Instructions
  1. Preheat your oven to 350°.
  2. Cream the butter and brown sugar in a medium bowl and add the flour, oatmeal, baking soda and salt. Mix until crumbly mixture forms. Press ⅔ of the mixture into a greased 9x13 pan.
  3. In a separate bowl, mix the pumpkin, cinnamon, ginger, sweetened condensed milk and eggs and spread over the crust. Top with the remaining oatmeal crumble.
  4. Bake at 350° for 30 minutes.
  5. Top with the chocolate chips and bake for an additional for 20 minutes. Allow to cool for 2 hours. Serve or store refrigerated.
3.5.3217

pumpkin-dark-chocolate-oatmeal-bars-the-creative-bite-4-copyMore Favorite Fall Pumpkin Recipes!

pumpkin-square

Chai Cream Pumpkin Pie from Bread Booze Bacon

Pumpkin Chocolate Swirl Bundt Cake from I Heart Eating

Cinnamon Pumpkin Pancakes from Kleinworth & Co.

Pumpkin Spice Bars from Cooking with Curls

Pumpkin Spice Dutch Baby from Home.Made.Interest.

Pumpkin No Bake Cookies from Sugar & Soul

Pumpkin Dark Chocolate Oatmeal Bars from The Creative Bite

Baked Pumpkin French Toast Casserole from Celebrating Sweets

Chai Pumpkin-Pecan Oatmeal Cookies from Frugal Foodie Mama

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Filed Under: Desserts, Recipe, Vegetarian

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Comments

  1. Julie Evink says

    October 20, 2016 at 8:35 am

    That filling looks amazing!!! I could go for one, or two of these!

    Reply

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