Crock Pot Cranberry Pecan Stuffing
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
A light and easy stuffing recipe loaded with sweet cranberries and crunch pecans for the perfect side dish at your next holiday!
  • 12 oz. bag Sage & Onion cubed stuffing
  • 1 c. leeks, chopped (or substitute green onions)
  • ½ c. dried cranberries
  • ½ c. golden raisins
  • ½ c. chopped pecans
  • 3 c. chicken broth
  • ½ c. butter, melted
  • 1 egg beaten
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. ground mustard
  1. Toss your cubed stuffing, leeks cranberries, raisins and pecans in a sprayed 5 quart Crock Pot. In a medium bowl, whisk the chicken broth, melted butter, egg, ground mustard, salt and pepper. Pour over the bread mixture in the Crock Pot and gently fold together. Cook on low for 3-4 hours
Recipe by The Creative Bite at