Thai Peanut Chicken Noodle Skillet
Recipe type: Skillet, Dinner, Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
Thai Peanut Chicken Noodle Skillet is a quick and healthy 20 minute meal made with spicy noodles, vegetables and crunchy peanuts.
  • 1 Tbsp. sesame oil
  • 24 oz. boneless skinless chicken breasts
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 c. matchstick carrots
  • 9 oz. box frozen sugar snap peas
  • 1½ c. Thai peanut sauce
  • 2 c. chicken broth
  • 3 oz, thin rice noodles (malfatti)
  • ¼ c. peanuts, chopped
  • ⅓ c. fresh cilantro, chopped
  1. Heat sesame oil in a deep skillet and add the chicken breasts to the pan. Cook for 5 minutes and flip the chicken breasts. Add the onion, bell pepper and carrots and cook for 5 minutes. Remove the chicken breasts and set aside.
  2. Meanwhile, microwave the snap peas according to package directions.
  3. Add the chicken broth, Thai peanut sauce, rice noodles and sugar snap peas to the skillet of vegetables and give a quick stir making sure all of the noodle are covered in sauce. Simmer for 4-5 minutes until the noodles are mostly cooked through. (The noodles will continue to cook from the heat of the dish.)
  4. Serve topped with chopped peanuts and cilantro.
Recipe by The Creative Bite at